Chef Robert Cassar's recipe uses homemade pistachio paste to make a super...

Making a croquette from lamb sounds a bit unusual, but makes for an excellent...

Chef Robert Cassar uses an assortment of mushrooms for extra flavour

Chef Robert Cassar's light and flavourful pasta alternative consists of...

Try Robert's easy vegetarian recipe of marrows stuffed with...

Why not start the day with a colourful stack of pancakes? A couple of drops of...

Arancini are fried rice balls coated with breadcrumbs, said to have...

Robert's simple strawberry tart recipe is the perfect...

Deconstructed food is pretty big right now. Robert Cassar takes all the...

The best way to cook a rib-eye steak so it will...

Sophisticated savoury bites to serve at your festive party or as a light starter

Satisfy a hungry crowd with this giant family-sized sausage roll;...

Turn boring old cauliflower into a family-favourite side dish with...

Risotto recipes have a reputation for being difficult, but this chicken...

Chef Robert Cassar prepares a Lampuki pie topped with mashed potatoes 

Brought to you by Robert Cassar, Chef patron at Root 81