Robert
Cassar

Pistachio Cheesecake
Recipes
Chef Robert Cassar's recipe uses homemade pistachio paste to make a super...
Chump of lamb with lamb croquettes
Recipes
Making a croquette from lamb sounds a bit unusual, but makes for an excellent...
Mushroom and truffle oil risotto
Recipes
Chef Robert Cassar uses an assortment of mushrooms for extra flavour
Carrot and zucchini 'noodles'
Recipes
Chef Robert Cassar's light and flavourful pasta alternative consists of...
Veggie stuffed marrows
Recipes
Try Robert's easy vegetarian recipe of marrows stuffed with...
Rainbow pancakes
Recipes
Why not start the day with a colourful stack of pancakes? A couple of drops of...
A selection of arancini
Recipes
Arancini are fried rice balls coated with breadcrumbs, said to have...
Strawberry tart
Recipes
Robert's simple strawberry tart recipe is the perfect...
Deconstructed prinjolata
Recipes
Deconstructed food is pretty big right now. Robert Cassar takes all the...
Rib-eye steak with sweet potatoes and mushrooms
Recipes
The best way to cook a rib-eye steak so it will...
Assorted canapés
Recipes
Sophisticated savoury bites to serve at your festive party or as a light starter
Giant sausage roll
Recipes
Satisfy a hungry crowd with this giant family-sized sausage roll;...
Cheesy cauliflower bake
Recipes
Turn boring old cauliflower into a family-favourite side dish with...
Chicken risotto
Recipes
Risotto recipes have a reputation for being difficult, but this chicken...
Lampuki Pie
Recipes
Chef Robert Cassar prepares a Lampuki pie topped with mashed potatoes 
Acquarello risotto with local prawns
Recipes
Brought to you by Robert Cassar, Chef patron at Root 81
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