Robert
Cassar

Deconstructed prinjolata
Food
Deconstructed food is pretty big right now. Robert Cassar takes all the...
Rib-eye steak with sweet potatoes and mushrooms
Food
The best way to cook a rib-eye steak so it will...
Assorted canapés
Food
Sophisticated savoury bites to serve at your festive party or as a light starter
Giant sausage roll
Food
Satisfy a hungry crowd with this giant family-sized sausage roll;...
Cheesy cauliflower bake
Food
Turn boring old cauliflower into a family-favourite side dish with...
Chicken risotto
Food
Risotto recipes have a reputation for being difficult, but this chicken...
Lampuki Pie
Food
Chef Robert Cassar prepares a Lampuki pie topped with mashed potatoes 
Acquarello risotto with local prawns
Food
Brought to you by Robert Cassar, Chef patron at Root 81
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