Rainbow pancakes

Why not start the day with a colourful stack of pancakes? A couple of drops of food colouring, and you have a rainbow on your plate

Serves 4


  • 200g flour
  • 2 large eggs
  • 250ml milk
  • 50ml sunflower oil
  • Red, blue, green food colouring
  • Bar of milk chocolate and white chocolate.
  • Strawberries
  • Sprinkles


  1. In a large bowl, whisk together the eggs, flour, milk and oil until smooth.
  2. Separate out the batter into 3 smaller bowls.
  3. Add drops of food colouring to each small bowl to create different coloured batters.
  4. Pre-heat a pan over medium heat.
  5. Cook the batter from each small bowl in the pan for 2 minutes on each side.
  6. Garnish pancakes with strawberries, melted chocolate, sprinkles or toppings of your choice. 

This recipe first appeared on Gourmet Today TV, March 2019 

Watch the full episode here: