Baked peaches and ice-cream

These baked peaches are not only easy to make, they’re scrumptious and a healthier fix for your sweet tooth unless paired beautifully with a scoop of vanilla ice-cream


  • 3 peaches
  • Brown sugar, to taste
  • 2tbs Maltese honey 
  • 12 mint leaves
  • 6 scoops vanilla ice-cream
  • 1tbs butter 
  • 200g biskutini tal-lewz 


  1. Halve the peaches and remove their core.
  2. Place baking paper on an oven tray.
  3. Sprinkle the peaches with brown sugar on both sides.
  4. Bake with the peaches skin side up at 180 degrees for about 10 minutes.
  5. Blitz the krustini with 2 table spoons of honey and 1 table spoon of butter.
  6. Once you have a consistent but rough mixture stop the blender.
  7. Remove the peaches from the oven and flip.
  8. Place the crumble on the skinless top of the peach.
  9. Put back in the oven until the peaches are soft and crumble has browned.
  10. Once out of the oven (about 10 more min), roughly chop the mint leaves.
  11. Sprinkle the mint leaves on the peaches.
  12. Add a scoop on vanilla ice cream on each peach and serve warm.

This recipe first appeared on Gourmet Today, May 2019

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