[WATCH] Chef Sean Gravina infuses a simple oil with lime and thyme
Gourmet Today TV shows you how to do it! Watch chef Sean Gravina infuse a simple oil with lime and thyme
Chef Sean Gravina makes a lime and thyme infused oil
Ingredients
- A few sprigs thyme
- A few drops lime oil
- ½ lime
- 250ml rapeseed oil
Method
- Zest the lime and cut the lime in slices.
- Place everything in heatproof dish together with the oil and make sure everything is covered.
- Heat on stove very gently or in the oven till the oil reaches 120°C.
- Remove from the heat and allow to cool completely.
- Store in a bottle in the fridge.
Gourmet Today TV airs on TVM on 3 October 2014.