Chopping a pineapple
There is nothing as delicious as a fresh, golden pineapple. However that tough and prickly rind is difficult get through. Discover an easy step-by-step process to expose the soft flesh without any tough bits.
1 December 2013, 7:52am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Cutting a pineapple
No job is so small it does not deserve to be done perfectly. This series of videos will take us back to basics, making the small jobs in the kitchen faster, simpler, more professional-looking and way more fun. Master them at home and cook yourself into a better chef
Rachel Zammit Cutajar graduated in economics from the University of Malta...
