Pitting avocados
Once you’ve selected your perfectly ripe avocado, getting to the flesh is the hard part. No more fighting with that slippery pit. This is the perfect way to separate that beautiful green from the hard centre.
3 November 2013, 8:03am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Pitting avocados
Pitting avocados
No job is so small it does not deserve to be done perfectly. This series of videos will take us back to basics, making the small jobs in the kitchen faster, simpler, more professional-looking and way more fun. Master them at home and cook yourself into a better chef
Rachel Zammit Cutajar graduated in economics from the University of Malta...
