Peeling tomatoes
A good tomato is a good tomato. Remove the skin and the seeds and the good tomato becomes a magnificent tomato. Use in pasta sauces, salads and sandwiches or hobz biz-zejt to give your tomato dishes a bit of an edge.
3 November 2013, 1:00pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Peeling Tomatoes
No job is so small it does not deserve to be done perfectly. This series of videos will take us back to basics, making the small jobs in the kitchen faster, simpler, more professional-looking and way more fun. Master them at home and cook yourself into a better chef
Rachel Zammit Cutajar graduated in economics from the University of Malta...
