Segmenting oranges
Oranges are sweet, juicy and delicious, unless you bite into the bitter pith or membrane. Learn to segment oranges to make your salads and desserts look more attractive and taste phenomenal.
17 June 2013, 1:08pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
No job is so small it does not deserve to be done perfectly. This series of videos will take us back to basics, making the small jobs in the kitchen faster, simpler, more professional-looking and way more fun. Master them at home and cook yourself into a better chef
Rachel Zammit Cutajar graduated in economics from the University of Malta...
