[WATCH] Toasted seeds
Watch Sean Gravina toast a selection of nuts and seeds that can be used to add texture to pasta dishes, salads or even fish or chicken dishes.
21 November 2014, 4:30pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Toasted seeds
Ingredients
- A selection of toasted seeds (cashews, pine nuts, walnuts, pumpkin seeds, sunflower seeds)
- Butter
- Salt
Method
- Heat the butter in the pan.
- Add the larger nuts first, adding the smaller nuts and seeds at a later stage.
- Add salt.
- Once the nuts have browned a little, remove from the pan and drain on a piece of kitchen roll.
This recipe first appeared on Gourmet Today TV, aired on TVM on 21 November.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
