Gourmet Today TV is back tonight at 18:40

Eggs in the morning make the most indulgent breakfast, whether the English way with bacon and baked beans or the French way smothered in Hollandaise sauce.

Extremely versatile, eggs are great in sweet or savoury dishes. They are the star of the show in any breakfast and they make a great light lunch or supper, a great snack and are absolutely imperative in baking. 

Sean Gravina is preparing some delicious recipes suitable for brunch at the weekend under the watchful eye of Moira Delia. Check out his recipe for a spectacular omelette roll stuffed with smoked salmon and watercress, served with a shredded potato salad. If you’re after something sweeter, check out his breakfast crepes, topped with berry coulis and passionfruit or for something even more decadent dark or white chocolate with crumbled biscuits and nuts.

Pippa Mattei makes some classic desserts – a strawberry pavlova and a crème brulee.

Don’t miss tonight’s episode of Gourmet Today TV, showing on TVM at 18:40.