[READ] Gourmet Today March edition online

After seven successful years of Gourmet Today we’ve gone ahead and given the magazine a re-vamp. We’ve been working hard to achieve a trendier look while sticking to the content we know you love.

Today is the first day of spring, though, to be fair, we haven’t really had much of a winter, it comes new brightness. The days will be getting longer as of next weekend and the fruit and vegetable stalls are filled with the colours of spring, strawberries, fresh peas and broad beans are everywhere, and we are looking forward to bright coloured salads full of flavour.

But before salad season, Easter weekend is just around the corner and we have a great selection of recipes for you to indulge in. Pippa Mattei likes to go to Gozo for the weekend, though misses her superbly- equipped kitchen at home. Her solution is to cook before and take food with her. She shares some of her favourite recipes for this time of year – dishes which travel well and leave plenty of time in Gozo to do absolutely nothing!

The Preca sisters have taken over Gourmet Today TV for a short stint and share some of the recipes that they enjoy making at home to share with their own families.