Spring recipes with asparagus on Gourmet Today
The spring brings with it these little spears of green, the warriors of the vegetable world, asparagus. Gourmet Today, out this Sunday with MaltaToday, has some great spring recipes using this delicious vegetable.
Rachel Zammit Cutajar
One of our favourite vegetables of the spring is asparagus. Not so long ago these were only possible to find in the imported section of the larger supermarkets and cost an arm and leg. Today you can find locally grown asparagus all over including the Farmers’ Market. Pippa Mattei makes some of her favourite recipes using this delicious vegetable. From simply steamed and smothered with hollandaise to risottos, pasta sauces and tarts, these versatile veggies make your dish as pretty to look at as they are delicious to eat.
Mother’s Day is just a week away and we’ve been on the look out for some great ways to show our appreciation. From Mother’s Day foodie gifts to great restaurants to take your mum on the day or delicious recipes you could make at home, we’ve got you covered.
Get your copy of Gourmet Today, out this Sunday with MaltaToday.
