Carrot and cheese balls
Kids love the taste of cheese but often don’t get enough vegetables in. Sean Gravina has an easy way of getting kids to eat their veggies, by hiding them in cheese!
10 June 2016, 11:48am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Carrot and cheese balls
Ingredients
- 115g cold cream cheese
- 60g cheddar cheese, finely grated
- 1 carrot, finely grated
Method
- In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot.
- With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture.
- Serve or refrigerate, covered with plastic wrap, up to 2 days.
This recipe first appeared on Gourmet Today TV, aired on TVM on 10 June, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
