Caramel and pecan popcorn
Watching a movie and want something delicious to snack on? Try Sean Gravina’s easy recipe for caramel and pecan popcorn and be ready to fight over the last handful.
5 August 2016, 5:16pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Caramel and pecan popcorn
Ingredients
- 1/3 cup butter
- 1 tbsp honey
- Pinch of salt
- 12 cups popcorn
- 1 cup pecans
Method
- Melt the butter with the honey and a pinch of salt in a saucepan.
- Toss with the popcorn and the pecans.
- Spread on parchment paper and bake in a pre-heated oven of 160°C for 15 mins. Allow to cool.
This recipe first appeared on Gourmet Today TV, aired on TVM on 5 August, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
