Gin and tonic ice lollies
When you really need a drink but it's so hot outside all you really want is an ice cream, this is the recipe for you. Freeze your G&T in a popsicle mould and you've got an adult-only ice lolly that will satisfy on so many counts.
11 August 2016, 1:04pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Gin and tonic ice lolly
Makes 8 popsicles
Ingredients
- 4 shots gin
- Tonic water
- Cucumber slices
- Mint leaves
Method
- Place half a shot of gun into each mould.
- Add the cucumber slices and mint.
- Top with tonic water.
- Insert a stick into the ice lolly and freeze until set (approx. 4 hours).
- To remove from the mould place in warm water for 5 seconds and slide out of the mould.
- Serve immediately.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
