Anchovy palmiers
Palmiers are biscuits made from puff pastry and rolled with some sort of filling inside. Michael Diacono makes these savoury palmiers with anchovy paste.
31 December 2016, 7:00am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Anchovy palmiers
Ingredients
- 1 roll puff pastry
Filling
- 10 anchovy fillets
- 2 garlic cloves
- 5 sundried tomatoes
- Handful parsley
- Pepper
- ½ tsp chilli flakes
- Handful breadcrumbs
- Handful Parmesan
- Olive oil
- 1 egg, beaten
- Handful sesame seeds
Method
- To make the paste put the ingredients into a food processor and blitz into a paste.
- Open up the pastry and spread the filling over the top and roll.
- Cut into thick slices and place in a baking tray.
- Cover in egg wash and sprinkle with sesame seeds.
- Bake in the oven at 200°C for 20 mins until golden.
This recipe first appeared on Gourmet Today TV, aired in TVM on 31 December, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
