Croissants with fried mushrooms, soft French cheese and cranberry sauce
This recipe is so easy you can make it in minutes. Just make sure you have all the ingredients before you go out the night before and you have your perfect hangover breakfast.
30 December 2017, 5:30pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Ingredients
- 1 tbsp butter
- 1 clove garlic
- 400g mixed mushrooms, chopped
- 3 sprigs thyme
- ½ tsp chilli flakes
- Salt and pepper
- 2 plain croissants
- Handful rocket leaves
- 100g soft French cheese (brie, Camembert of Cremeux de Normandie)
- 2 tbsp cranberry sauce
Method
- In a pan, melt the butter and add the garlic, allow to fry until fragrant.
- Add the chopped mushrooms and season with salt pepper, thyme and chilli flakes.
- Allow to fry gently until softened.
- Cut the croissants in half and place a handful of rocket leaves on the bottom.
- Top with the fried mushrooms and add slivers of soft French cheese on top.
- Top with cranberry sauce and serve.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
