Tomato salsa

This tomato salsa is a great condiment for tacos or is great spread over cheesy nachos. Use the leftovers over a simple piece of toast.

Tomato salsa


  • 15 cherry tomatoes, finely diced
  • 1 shallot, finely diced
  • ¼ cucumber, finely diced
  • 1 lime, juice only
  • Handful coriander
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • Salt and pepper


  1. Mix the finely diced vegetables with the lime juice, olive oil and season with salt and pepper.
  2. Add the finely chopped coriander, mix through and serve with tacos or sprinkled over nachos.