Pumpkin and rice pie
Brought to you by Chef James Bartolo at Radisson Blu Resort and Spa, Golden...
Vegan summer tortiglioni
This recipe is really light and fresh, packed with veg, full of nutrition and...
Acquarello risotto with local prawns
Brought to you by Robert Cassar, Chef patron at Root 81
Spaghetti with home-made dried tomato pesto
Brought to you by Tony and Samantha at Tony's Foods 
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Whether served as a side or a main dish, your picnic guests will love...
The Village Kitchen | Garganelle Nduja
Surprise your family and friends with this easy and delicious...
Couscous salad with dried fruit and nuts
Meatless Mondays, anyone? Do it in style with this tasty couscous salad,...
Roasted aubergines with bulgar wheat
Aubergines are a versatile vegetable that work well as a substitute to meat....
Gorgonzola and pear risotto with crunchy Parma ham
Roberta Preca makes a delicious risotto which can served as a starter or a main...
Surf and turf pilaf rice
Sean Gravina makes a really easy one-pot meal that is perfect for weekday...
Back to the roots of the humble carbonara
Carbonara is a quick and easy meal that is in everyone’s recipe...
Pasta with duck sausage and Brussels sprouts
This interesting plate of pasta is truly satisfying and perfect for this time...
Spaghetti Siracusana
Michael Diacono’s comforting pasta dish combines simple pantry...
Tuscan lasagne with Italian sausage and caccio e pepe
Sean Gravina makes a soul-soothing Tuscan lasagne, using sweet Tuscan sausages...
Casareccia with wild mushrooms and truffle oil
Sean Gravina makes a creamy pasta dish without any cream at all using chicken...
Baked local ricotta with tomato and chilli salsa
This baked local ricotta is a real treat. Sean Gravina flavours this dish with...