[WATCH] Roasted pork belly with a Madeira glaze and puy lentils
Watch Sean Gravina make a roasted pork belly good enough for Christmas lunch,...
[WATCH] Aglio e olio with langoustines
Watch Sean Gravina make a simple spaghetti aglio e olio with langostines in the...
Home-made tortellini with prawns
A delicious starter with rich, balanced flavours
Massaman curry
A traditional Thai dish packed with complex flavours
[WATCH] Simple pumpkin risotto
Watch Michael Diacono make a simple risotto with pumpkin and Parmesan. At just...
[WATCH] Carbonara with guiancale and rainbow chard
Watch Sean Gravina make a carbonara with fresh pasta, guiancale and rainbow...
Linguine baked in aubergines
Combining baked pasta and aubergines, this dish is perfect for a cold...
Dark beer, rabbit and chestnut stew with cinnamon basmati rice
An unusual, hearty combination that will warm the cockles of your heart
Duck with Asian risotto
A great meal idea to bring the flavours of the East to your kitchen table
Cauliflower and pasta cheese bake
A cheesy starter that combines two types of cheeses and the crunch of baked...
Broccoli and Parmesan risotto
Wintery and rich, this cheesy dish will definitely impress  
Meaty, spinach lasagne
Chrys Mangion makes a meaty, spinach lasagne for The Fairy Platinum Challenge
No meat and full of flavour – Maltese kusksu
Avoiding meat products doesn't mean avoiding food with great flavour....
Spelt penne with sweet potato and parsley pesto
Mark Morales has a healthy answer to a comforting plate of pasta 
Spiced red lentil and tomato soup
Try this colorful vegetarian soup to brighten up your menu
Nero di seppia
There's nothing quite like a Diacono pasta (or risotto) - and Michael...