Pork flank with grilled cabbage and chermoula sauce
Chermoula sauce will add a punch of flavour to anything you serve it with...
Grilled boudin blanc sausages with chicken
Boudin blanc is the king of French sausages. This traditional dish of the...
Steak, sweet potato mash and spinach
There's no reason you can't share the same meal with your pet. And what...
Rack of lamb, zucchini and fennel soffritto with thyme infused lamb jus
If you’re expecting a small number of people for an Easter lunch, one of...
Hash browns with cheese sauce and pancetta
A scrumptious brunch dish loaded with hash browns, cheese and pancetta 
Duck leg 'al cartoccio'
'Al cartoccio' is simply the Italian way of saying 'cooked in...
Rib-eye steak with sweet potatoes and mushrooms
The best way to cook a rib-eye steak so it will...
Beef liver with shallot tarte tatin
Beef liver adds a wonderful richness to shallot tarte tatin in this dish by our...
Leftover potato cakes
Potato cakes are absolutely delicious and a great way of using up...
Crostini with pumpkin and pancetta
These pumpkin and pancetta crostini can be served as...
Assorted canapés
Sophisticated savoury bites to serve at your festive party or as a light starter
Giant sausage roll
Satisfy a hungry crowd with this giant family-sized sausage roll;...
Deviled eggs with crispy pancetta and homemade mayo
Deviled eggs are a great source of protein and make a wonderful appetiser...
Chicken risotto
Risotto recipes have a reputation for being difficult, but this chicken...
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Debbie Schembri shows us how to easily spatchcock a chicken for...
Aubergine involtini
This Italian-inspired dish of Parma ham-wrapped aubergine slices makes a...