Crostini with pumpkin and pancetta
These pumpkin and pancetta crostini can be served as...
Assorted canapés
Sophisticated savoury bites to serve at your festive party or as a light starter
Giant sausage roll
Satisfy a hungry crowd with this giant family-sized sausage roll;...
Deviled eggs with crispy pancetta and homemade mayo
Deviled eggs are a great source of protein and make a wonderful appetiser...
Chicken risotto
Risotto recipes have a reputation for being difficult, but this chicken...
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Debbie Schembri shows us how to easily spatchcock a chicken for...
Aubergine involtini
This Italian-inspired dish of Parma ham-wrapped aubergine slices makes a...
Lamb tagine with Ras el Hanout
A tagine is a slow-cooking stew and Kurt Mifsud's lamb stew recipe gets...
Korean style sticky chicken with cauliflower egg fried rice
Serve this yummy sticky chicken with cauliflower rice for a...
Slow cooker all American sloppy Joes
As a whole new generation discovers their money-saving, energy-saving, and...
Rabbit leg confit
Confit is a traditional French process where an ingredient is cooked at a...
Pork kidney fricassée
Check out this delicious pork kidney dish by Keith Abela
Duck breast with grape sauce
As seen on Episode 1 of Gourmet Today TV... here's Letizia Vella's very...
The Village Kitchen | Garganelle Nduja
Surprise your family and friends with this easy and delicious...
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Spice up your menu with this take on a grilled chicken salad combined with...
Lamb cutlets with anchovy and pistachio crust
Is it just us or are there few things are more delicious than pistachio...