These are usually made with prunes, or even livers (which are then called...
This interesting plate of pasta is truly satisfying and perfect for this time...
This brightly-coloured sauce makes a delicious addition to any meat dish. Try...
Lemons acquire a distinctive taste when baked in the oven. Try Michael...
Sean Gravina makes a soul-soothing Tuscan lasagne, using sweet Tuscan sausages...
![[WATCH] Roasted pork loin stuffed with peaches and thyme](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pork_n_peach_2.png)
Watch Sean Gravina make a roasted pork loin stuffed with peaches and thyme and...
![[WATCH] Chicken thighs with pea puree and a mushy pea salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/chicken_thighs_with_pea_salad.png)
Watch Sean Gravina turn a simple chicken dinner into a dish worthy of a dinner...
![[WATCH] Middle Eastern lamb meatballs topped with a Benna yoghurt and herb sauce served with saffron flatbread](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/lamb_meatballs.png)
Watch Sean Gravina make Middle Eastern lamb meatballs served with broad beans...
![[WATCH] Lamb T-bones with smokey aubergine puree and Benna yoghurt dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/lamb_cutlets.png)
Watch Sean Gravina make lamb T-bones, marinated in coriander, mint and spices...
![[WATCH] Mediterranean minced lamb with green beans](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/minced_lamb_with_beans.png)
Watch Michael Diacono make a stew of minced lamb with green beans served with...
![[WATCH] Steak sangwicc with coffee barbecue sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/steak_sangweech.png)
Watch Sean Gravina make a hefty steak sangwicc that hits all the right spots -...
![[WATCH] Quiche Rita with gbejniet and guanciale](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/quiche_rita2.png)
Watch Sean Gravina put a local twist on a quiche Lorraine, turning it into...
![[WATCH] Gbejna soufflé with crispy Maltese sausage](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/souffle.png)
Watch Sean Gravina make a savoury soufflé with local gbejniet and...
![[WATCH] Baked Portobello mushrooms with garlic pancetta](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baked_portobello.png)
These mushrooms make a great side dish but are ‘meaty’ enough to be...