Hake brandade
This French dish is usually made with salted cod, however any white fish will...
Hake fillets rolled in bacon
Fish in bacon is not something you come across everyday. Michael Diacono pairs...
Mackerel with split peas, Brussels sprouts, mint and bacon
The mackerel has a bad reputation because of the preserved variety available in...
Pissaladière - French onion tart
This recipe originated in Nice in the South of France and combines caramelised...
Spicy fishermen’s soup
Just in time for the cooler temperatures, Sean Gravina makes a spicy...
Stuffed calamari with saffron wild rice
Sean Gravina makes a simple dish of stuffed calamari. His stuffing consists of...
Deep-fried calamari with Japanese mayo
Sean Gravina gives a local favourite – deep-fried calamari – and...
Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds
On this episode of Gourmet Today TV, Sean Gravina makes a grilled sea bass,...
[WATCH] Barbecued Asian marinated octopus
Watch Michael Diacono make a simple dish of octopus with Asian spices, cooked...
[WATCH] Barbecued Asian marinated octopus
Watch Michael Diacono make a simple dish of octopus with Asian spices, cooked...
[WATCH]Asian mixed shellfish in cartoccio on the barbecue
Watch Sean Gravina make an interesting barbecued meal – mixed shellfish...
[WATCH] Barracuda with watermelon and refried beans
Watch Michael Diacono make pan-fried barracuda fillets with refried beans and...
[WATCH] Scallops with melon and avocado salsa
Watch Sean Gravina make a delicious summer starter of sautéed scallops...
[WATCH] Pan-fried squid with lemons and pangrattato
Watch Sean Gravina make pan-fried squid with a crunchy and spicy pangrattato
[WATCH] Grilled swordfish with a marrow and tomato salsa
Watch Michael Diacono make a delicious meal in minutes – grilled...
[WATCH] Mediterranean shellfish with salsa verde
Watch Sean Gravina make a simple dish of Mediterranean shellfish topped with...