A selection of arancini
Arancini are fried rice balls coated with breadcrumbs, said to have...
Broad bean kusksu with artichokes al cartoccio, fennel sauce and pan fried Bogue fish
Here's how to make your very own kusksu containing some of the best...
Cuttlefish and chorizo stew
Enjoy a taste of the Mediterranean with Debbie's cuttlefish and chorizo stew
Grilled cuttlefish
 A unique kiwi marinated cuttlefish recipe that will transport you...
Smoked mackerel pate on crispy bread
Smoked mackerel pate is one of those foods that tastes delicious, is very easy...
Assorted canapés
Sophisticated savoury bites to serve at your festive party or as a light starter
Lampuki Pie
Chef Robert Cassar prepares a Lampuki pie topped with mashed potatoes 
Lampuki tartare
As seen on Episode 2 of Gourmet Today TV... here's Keith and Kurt's...
Mussels in white wine and garlic
Brought to you by The George Pub
Acquarello risotto with local prawns
Brought to you by Robert Cassar, Chef patron at Root 81
Charred Octopus, nduja, peas and lemon jam
Brought to you by chef Matthew Agius at Corinthia Palace Hotel & Spa
Spicy prawns on a bed of rice and cranberries with coconut curry
With a great urge for good food and baking, Fran has turned her passion into...
Lobster Tom Kha
This spicy lobster soup can be made with any shellfish or even white fish if...
The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato
Patron Chef Clifton now takes the helm at the recently opened, ‘The...
Seared tuna topped with sesame avocado salsa
This dish is perfect for mid-week dinners when time is limited and nutritional...
Rolled seabass in a prawn sauce
Ramona Preca makes an easy main course of nutritious sea bass, smothered in a...