Beer-battered lampuki and aubergine chips
A fresh take on an old favourite
Carpaccio di calamari in a French dressing
A fresh and tasty starter with a citrus twist
Smoked salmon on Irish brown soda bread
Soda bread uses sodium bicarbonate in order to rise instead of yeast
Cod a minute for this tasty dish?
Fancy something tasty and full of Omega 3 oils? Get working on these salt...
Salmon ceviche with avocado
Ceviche is a seafood dish popular in the coastal regions of the Americas,...
Indian prawn curry
When we think of curry, chicken or possibly beef or lamb are the usual meats we...
Nero di seppia
There's nothing quite like a Diacono pasta (or risotto) - and Michael...