Sciantusi celebrate their first anniversary
In a market where restaurants close down as fast as they open up, celebrating...
Dr Juice | A moment for healthy eating before the festive onslaught
With the festive season just around the corner we're taking some time out...
Dr Juice | A moment for healthy eating before the festive onslaught
With the festive season just around the corner we're taking some time out...
The Pulled Meat Company | Farm to fork makes for an excellent carbonara
The farm to fork project at The Pulled Meat Company sees them curing and...
Stazzjon Bar and Kitchen | Country walks and delicious cheats
After a walk around the countryside of Rabat, there is no better stop than at...
Luna at Palazzo Parisio | Dining in the garden
The weather is perfect for outdoor dining right now - not too hot, not too...
The return of Rocksalt
Rocksalt made a name for itself serving top quality wines, spirits and bar...
LVB - where passion comes to life
Valletta's latest edition to the culinary world, LVB, offers a fine dining...
Waffle Bros: The new kid on the block
We’re always looking for a new spot to kick back and enjoy something...
Wood-fired pizzas and a summer sea breeze | Cibo
As the hot summer sun dips below the horizon, Rachel Agius ventures out to...
Fine dining in fine environs | The Villa
Deciding on The Villa as a destination for al fresco dining was the easy part....
Sammy’s steps it up a notch
Situated in Xemxija heights, and facing the sea, Sammy’s is fairly easy...
Baia | Lazy Sundays afternoons with not-so-lazy evenings
Looking for a great lunch by the sea where you can kick back and relax by the...
The Londoner | A taste of the London life
Good English food, though hard to come by, is greatly comforting and truly...
Monelli | The naughtiness of Neapolitan pizza
If you are happy with plastic mozzarella and artichokes out of a can then...
Ryan's | Honest pub food
Though Ryan's pub is best known for a great drinking atmosphere, taking the...