Dining at this restaurant turns into a mouth-watering affair
A tale of two cities (restaurants)
Prepared with passion, served with pride
Saturday dinner or Sunday lunch? Help yourself to as many dishes as you want at...
Prepared with passion, served with pride
Saturday dinner or Sunday lunch? Help yourself to as many dishes as you want at...
New chef heats up the kitchen at Quadro Restaurant
Chef Piotr Czajkowicz has now returned to helm the Westin Dragonara...
This 19th century gem in St.Julian's makes a comeback
The Villa, in Balluta Bay, celebrates its reopening with a big summer party
This Sliema café's new menu is the talk of town
This café's new menu is more than just a random list of...
Carob Tree | New food court officially opens its doors in St. Julian's
One can now enjoy a selection of flavours in one space... Carob Tree food...
A sea of flavours at Hilton's The Catch by Merkanti
Hilton launches seasonal restaurant, The Catch by Merkanti 
Paceville 20 | Brand new restaurant on the block
On a street where there are plenty of restaurants, it can be hard to stand...
Orange Miles | Behind every venture is a story
​Orange Miles, a food truck in Ta’ Xbiex serving delicious food, is all...
Street food in Malta: The culinary hype that will never fade away
Street food doesn’t just eliminate problems, but some food carts and...
Al fresco dining at Broadside Terrace
Beautifully located, surrounded by magnificent sea views, Broadside Terrace is...
Al Solito Posto | The glory of pizza
The ingredients in a perfect pizza are not very different from the ones in an...
Fra Martino at Corinthia St. George's Bay | A buffet Sunday worth shouting about
The choice of destination for Sunday lunch can be a tough decision to make....
ImPasta | Perfectly executed traditional carbonara
Carbonara is a really simple dish that is very easy to get wrong. At ImPasta,...