Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Macadamia crusted lampuki fillets
Recipes
Watch Sean Gravina make lampuki fillets with kale and a cucumber yoghurt. 
[WATCH]Lampuki and spinach salad with orange and pickled fennel
Recipes
Watch Sean Gravina make a sautéed lampuki salad tossed in a raw baby spinach salad served with a fresh orange and dill vinaigrette, red onion, orange segments, water...
Lampuki pie
Recipes
Win a copy of the Gourmand Award winning Pippa’s Festa
Gourmet Today launches new website
Gourmet
Get your copy of Vida, out on Sunday MaltaToday
Entertainment
Gozo traditions from farm to plate
Gourmet
Sammy’s steps it up a notch
Restaurants
Get your copy of Vida, out on Sunday MaltaToday
Entertainment
Recipes to use up that glut of pesto
Gourmet
Malta gets the three-star treatment at Aziamendi 100
Restaurants
Beat the heat with homemade frozen treats
Gourmet
[READ] Gourmet Today August edition online
GourmetToday
Gozo mourns loss of top restaurateur Ino Attard
National