Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Grilled brandy prawns
Recipes
Watch Pippa Mattei make a quick and easy dish using fresh local prawns and bit of brandy for a delicious meal whipped up in minutes.
[WATCH] Asian tiger prawns
Recipes
Watch Sean Gravina make Asian tiger prawns on the grill, served with a Thai chilli dressing. 
[WATCH] Prawn tartar with crushed almonds and lemon mayonnaise
[READ] Gourmet Today October edition online
GourmetToday
[WATCH] Carbonara with guiancale and rainbow chard
Recipes
Thai seafood soup with bok choy and coconut milk
Recipes
Seared duck breast, with apricot relish and bok choy
[WATCH] Stir-fried rainbow greens
Recipes
[WATCH] How to store greens
Gourmet
[WATCH] How to clean calamari
Gourmet
Get your copy of Gourmet Today, out tomorrow with MaltaToday
Mexican jalapeño, cranberry cheese spread
Recipes
[WATCH] How to fillet a fish
Gourmet
[WATCH] Segmenting oranges
Gourmet