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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
![[WATCH] Aglio e olio with langoustines](http://content.maltatoday.com.mt/ui/images/photos/aglio_oglio_use_this_copy.png)
Watch Sean Gravina make a simple spaghetti aglio e olio with langostines in the picturesque Spoleto, Italy.
![[WATCH] Sea bass and scallop ceviche](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/seabass_ceviche.png)
Recipes
28 November 2014, 4:30pm
![[WATCH] Aubergine frittata](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/aubergine_frittata.png)
Recipes
28 November 2014, 4:30pm
![[WATCH] Roasted aubergine with yoghurt dressing](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/roasted_aubergine.png)
Recipes
28 November 2014, 4:29pm
![[WATCH] Armagnac butter](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/armagnac_butter.png)
Gourmet
21 November 2014, 4:30pm
![[WATCH] Toasted seeds](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/toasted_nuts.png)
Gourmet
21 November 2014, 4:30pm
![[WATCH] Hay smoked quail on a zingy herb salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/hay_smoked_quail.png)
Recipes
21 November 2014, 4:30pm
![[WATCH] Maltese pigeon pie](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pigeon_pie.png)
Recipes
21 November 2014, 4:30pm
![[WATCH] Duck liver parfait with Armagnac butter](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/duck_liver_pate.png)
Gourmet
21 November 2014, 4:30pm
Restaurants
19 November 2014, 12:24pm
Restaurants
14 November 2014, 12:30pm
Gourmet
13 November 2014, 7:00am
![[WATCH] Brine for white meat](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/brine_for_chicken_breast.png)
Gourmet
7 November 2014, 4:22pm
