Porchetta with pumpkin mash and salsa verde
Fresh from the cover of Gourmet Today magazine, Villa Corinthia's Francesco Mazzei shares a refined porchetta with pumpkin mash, cavolo nero and salsa verde, Italian comfort...
Wild fennel and hazelnut pesto
Earthy, aromatic, and deeply Mediterranean, this wild fennel and hazelnut pesto is one of the recipes from Daniel Pisani’s new book, The Mediterranean Island Kitchen,...
Italian-inspired eatery ticks all boxes

Amidst all the commotion in the buzzing town of St Julians, you will find this gem of an eatery, which not only offers stunning views, but also dishes...

Amidst all the commotion in the buzzing town of St Julians,...

A seaside restaurant in St. Paul's Bay you need to visit this winter

Fight the winter blues, get back to your cheery summer self and...

Fight the winter blues, get back to your cheery...

More than a gastropub in the heart of Ta' Xbiex

Elevating the notion of a gastropub to the next level 

Elevating the notion of a gastropub to the next level 

Casual, cosmopolitan café  in the city

Serving a range of salads, burgers, pizza and fresh pasta, this café offers a casual dining experience in a relaxed atmosphere

Serving a range of salads, burgers, pizza and fresh pasta,...

Microgreens: Adding nutrition to your diet

Gourmet Today catches up with Claude Falzon, a microgreen expert grower who...

Gourmet Today catches up with Claude Falzon, a microgreen...

[READ] 10 year Anniversary! Gourmet Today October 2019 edition online

This special edition of Gourmet Today is now available to read online

This special edition of Gourmet Today is now available to...

10th anniversary GourmetToday out tomorrow with MaltaToday

The bumper anniversary edition of the magazine, featuring recipes...

The bumper anniversary edition of the magazine, featuring...

Vegan mac and cheese

Martina's  Mac and cheese is cheesy, creamy and smooth...  the ultimate comfort dish, but with vegan credentials 

Martina's  Mac and cheese is cheesy, creamy...

Gourmet Challenge: Malta’s new culinary face-off is looking for its next star

Can you handle the heat in the Gourmet Challenge kitchen?

Can you handle the heat in the Gourmet Challenge kitchen?

A wine tasting event like no other

A 16th century cellar in Birgu will be hosting a celebration of local cuisine and local wine on Saturday 7 September

A 16th century cellar in Birgu will be hosting...

Lemon cheesecake bars

CJ Baldacchino creates a healthy version of lemon cheesecake with a crust made from oats and nuts and a lighter filling than that of a...

CJ Baldacchino creates a healthy version of lemon...

Chocolate banana bread

CJ's soft and moist chocolate banana bread is filled to the brim with ripe bananas, cocoa, milk chocolate chips and a handful of walnuts. The perfect...

CJ's soft and moist chocolate banana bread is filled to...

Fluffy chocolate and vanilla marble cake

CJ Baldacchino swirls together two of our favourite flavours: vanilla and chocolate that marry beautifully in texture, yet pleasantly contrast in colour...

CJ Baldacchino swirls together two of our favourite...

Salted caramel 'Twix' bars

A delectable, homemade twix bar with a soft and chewy base, creamy caramel centre, and a smooth chocolate topping 

A delectable, homemade twix bar with a soft...

Bringing the love of wine closer to home

Take your love of wine to the next level by having premium authentic bottles delivered to your doorstep 

Take your love of wine to the next...

Vietnamese lemongrass pork kebabs

We'd indulge in Vietnamese cuisine any day, any time. Bring on some summertime grilling with the bold flavours of these kebabs. The kebabs can be eaten on...

We'd indulge in Vietnamese cuisine any day, any time....

Coconut jerk chicken tacos

No time to make it to the Caribbean? Fran's got you covered with these spicy jerk chicken stuffed tacos served with coconut rice

No time to make it to the Caribbean? Fran's got you...

[WATCH] Maltese export with a Michelin touch

Michelin-starred celebrity chef Tom Kerridge opens his first London restaurant...

Michelin-starred celebrity chef Tom Kerridge opens his...