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Chestnut soup

Celebrate Christmas with this warming chestnut soup, gently spiced with orange and cinnamon, slow-cooked in tomato and wine, and served in a bread bowl, homemade by Daniel Pisani...

Gourmet Today festive issue out this Sunday

The winter edition of this high quality food magazine is distributed for free with the MaltaToday on Sunday

Serving a range of salads, burgers, pizza and fresh pasta, this café offers a casual dining experience in a relaxed atmosphere

Serving a range of salads, burgers, pizza and fresh pasta,...

Microgreens: Adding nutrition to your diet

Gourmet Today catches up with Claude Falzon, a microgreen expert grower who...

Gourmet Today catches up with Claude Falzon, a microgreen...

[READ] 10 year Anniversary! Gourmet Today October 2019 edition online

This special edition of Gourmet Today is now available to read online

This special edition of Gourmet Today is now available to...

10th anniversary GourmetToday out tomorrow with MaltaToday

The bumper anniversary edition of the magazine, featuring recipes...

The bumper anniversary edition of the magazine, featuring...

Martina's Mac and cheese is cheesy, creamy and smooth... the ultimate comfort dish, but with vegan credentials

Martina's Mac and cheese is cheesy, creamy...

Gourmet Challenge: Malta’s new culinary face-off is looking for its next star

Can you handle the heat in the Gourmet Challenge kitchen?

A 16th century cellar in Birgu will be hosting a celebration of local cuisine and local wine on Saturday 7 September

A 16th century cellar in Birgu will be hosting...

CJ Baldacchino creates a healthy version of lemon cheesecake with a crust made from oats and nuts and a lighter filling than that of a...

CJ Baldacchino creates a healthy version of lemon...

CJ's soft and moist chocolate banana bread is filled to the brim with ripe bananas, cocoa, milk chocolate chips and a handful of walnuts. The perfect...

CJ's soft and moist chocolate banana bread is filled to...

Fluffy chocolate and vanilla marble cake

CJ Baldacchino swirls together two of our favourite flavours: vanilla and chocolate that marry beautifully in texture, yet pleasantly contrast in colour...

CJ Baldacchino swirls together two of our favourite...

A delectable, homemade twix bar with a soft and chewy base, creamy caramel centre, and a smooth chocolate topping

A delectable, homemade twix bar with a soft...

Bringing the love of wine closer to home

Take your love of wine to the next level by having premium authentic bottles delivered to your doorstep

Take your love of wine to the next...

We'd indulge in Vietnamese cuisine any day, any time. Bring on some summertime grilling with the bold flavours of these kebabs. The kebabs can be eaten on...

We'd indulge in Vietnamese cuisine any day, any time....

No time to make it to the Caribbean? Fran's got you covered with these spicy jerk chicken stuffed tacos served with coconut rice

No time to make it to the Caribbean? Fran's got you...

[WATCH] Maltese export with a Michelin touch

Michelin-starred celebrity chef Tom Kerridge opens his first London restaurant...

Michelin-starred celebrity chef Tom Kerridge opens his...

Scallops with tomato confit and chickpea truffle cream

In this dish, scallops are tossed on a creamy chickpea truffle sauce and served...

In this dish, scallops are tossed on a creamy chickpea...

Barley with mushrooms, crispy parma ham, burrata and truffle oil

Creamy and possessing a fairly neutral flavour when cooked, barley is...

Creamy and possessing a fairly neutral flavour when...

A sophisticated take on the traditional lido

This resort in Kappara offers a distinctively sophisticated take on the...

This resort in Kappara offers a distinctively sophisticated...