The message of the EPP Group to the commission is clear: the time for piecemeal or complacent solutions is over. We expect an ambitious and courageous reform agenda to defend...
We are going cashless, but why? | Aron Gatt
Anything less is not modernisation; it is control dressed up as progress....
Anything less is not modernisation; it is control dressed...
A social Europe is a must | Josef Bugeja
The last half-decade has seen a world that suffered enormous challenges from global economic shocks but also the pressures of the green and digital transitions
The last half-decade has seen a world that suffered...
Electronic dance music: Evolution of a cultural identity | Karen Mamo
One of these identities is that linked with electronic dance music, and the...
One of these identities is that linked with electronic...
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World
European leaders raise concerns over United States’ proposals to end Ukraine-Russia war
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National
ADPD: car racing track reduces quality of life for Birżebbuġa residents
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National
Nationalist Party praises CPD workers over scrapyard fire operations
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Business News
CPHCL Finance plc announces issue of €45 million 5.35% unsecured bonds 2035
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Business News
PEVCA Malta joins global private investment body
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Business News
Shoreline Contracting Limited launches arbitration in dispute with Turkish contractor
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Football
MFA to trial new Football Video Support system in Jubilee Cup
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Other Sports
Malta Taekwondo Association President re-elected to global Taekwondo council
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Other Sports
Pembroke Athleta Gymnastics brings home 48 medals from UK competition
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Music
Pipes, power and a silent-film surprise: Malta International Organ Festival hits 12th edition
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Books
‘Don’t dream, get ready’: Mario Cutajar looks back at nine years at the helm
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Theatre & Dance
Moveo’s Nutcracker at Teatru Manoel: Where classical meets contemporary dance
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Opinions
Our Jekyll and Hyde government
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Opinions
PN’s visionless vision | Carmelo Abela
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Editorial
The numbers have spoken, the parties need to listen
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Magazines
Architecture & Design October edition available to read online
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Restaurants
In conversation with Chef Ray Fauzza
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Magazines
Architecture & Design August issue available to read online
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