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7 reasons to dine at The Phoenicia Malta this summer

Discover unforgettable summer dining at The Phoenicia Malta, where glamour meets gastronomy across seven unique experiences; from sushi by the pool to jazz nights and...

Gourmet Today magazine summer issue now available to read online

The summer edition of this food magazine is distributed for free with the MaltaToday

You don't have to feel under the weather to enjoy this old favourite

You don't have to feel under the weather to enjoy this...

Rabbit with wild garlic and yellow millet

Roasted rabbit loin filled with green tomato chutney, braised rabbit shoulder...

Roasted rabbit loin filled with green tomato chutney,...

An easy recipe for an Asian favourite

Carpaccio di calamari in a French dressing

A fresh and tasty starter with a citrus twist

Chocolate brownie with white chocolate mousse, mango cheesecake and strawberry sorbet. A sweet Villa Sandi makes the Perfect Partner

Chocolate brownie with white chocolate mousse, mango...

Soda bread uses sodium bicarbonate in order to rise instead of yeast

Soda bread uses sodium bicarbonate in order to rise instead...

Why not combine those BBQ favourites?

A satisfying, meat-free take on an old favourite

Barbequed halloumi cheese with melon and grape salad

A starter that uses the rubbery, flavoursome Greek cheese

Baking for vegans is challenging as recipes must have no butter and no eggs – two baking staples. Try out this banana bread recipe, which uses...

Baking for vegans is challenging as recipes must have no...

Give your burgers a local touch with fresh gbejna, fried local zucchini flowers, broad beans and local tomatoes on a crispy fresh ciabatta.

Give your burgers a local touch with fresh gbejna, fried...

Situated in Xemxija heights, and facing the sea, Sammy’s is fairly easy to find. A landmark ever since I was a child, I never really got to venture...

Situated in Xemxija heights, and facing the sea,...

Wintery and rich, this cheesy dish will definitely impress

Wintery and rich, this cheesy dish will definitely...

Recipe by Gizzi Erskine

Sandra Dimech’s delectable walnut and cranberry truffles

A lovely alternative to traditional puddings, this fresh, light dessert makes a...

A lovely alternative to traditional puddings, this fresh,...

Malta gets the three-star treatment at Aziamendi 100

Aziamendi 100 gives Malta her first taste of three Michelin star dining for a...

Aziamendi 100 gives Malta her first taste of three Michelin...

[READ] Gourmet Today August edition online

Check out the August edition of Gourmet today, now available online

Check out the August edition of Gourmet today, now...

Gozo mourns loss of top restaurateur Ino Attard

Attard's passion for food, wine and hospitality made him an inspiration to...

Attard's passion for food, wine and hospitality made...