Shakshouka
Introducing Shakshouka... a flavourful dish with eggs poached in a tomato...
A selection of arancini
Arancini are fried rice balls coated with breadcrumbs, said to have...
Strawberry and pine nut chutney
Say yes to a real fresh fruit chutney and no to all those unnecessary...
Spaghetti with broad beans and peas
For vegetarian pasta with a difference, try this green recipe made...
Trio of dips
Keep it simple but impressive with this trio of dips; carrots, beetroot...
Warm Jerusalem artichoke and leek salad
Who doesn't love a warm salad at this time of year? This one, using...
Mushroom and lentil burger
Mushrooms are similar in taste and texture to meat when cooked, so they...
Roasted aubergines with mushroom ragu
A hearty dish flavourful enough to satisfy vegetarians and meat lovers...
Broccoli frittata
Baked frittatas are like overstuffed omelets that you don't have to worry...
Assorted canapés
Sophisticated savoury bites to serve at your festive party or as a light starter
Roasted chestnuts
Discover the quick and easy way to roast chestnuts in your home oven...
Christmas nut mix
Lay out this mix of nuts when entertaining. They make a great snack...
Beetroot and goat cheese tart
Stephanie Bason balances sweet and savoury beautifully as the sweetness of...
Cheesy cauliflower bake
Turn boring old cauliflower into a family-favourite side dish with...
Aubergine involtini
This Italian-inspired dish of Parma ham-wrapped aubergine slices makes a...
Vegetable stock
Keep a batch of homemade vegetable stock in the freezer to use in stews,...