Gluten-free chickpea base veggie pizza
Pizza is probably one of the most loved foods on the Earth. However, it’s...
Baked zoodles with chickpeas in a sweet tomato sauce
This veggie recipe is perfect as a low carb dinner or as a side dish that...
Plantain tower
These are fried plantains that have been smashed and fried a second time
Zucchini pancakes with sour cream and smoked salmon
As seen on Gourmet Challenge, Gordon Mayo's fluffy zucchini...
Avocado bacon cheese burger
In this recipe, Chef Daniel Grech replaces the bun with avocado and stuffs this...
Broccoli bake
This vegan dish is a refreshing twist on broccoli, adding big bold...
Mushroom and truffle oil risotto
Chef Robert Cassar uses an assortment of mushrooms for extra flavour
Tomato and garlic dip
Oven-roasted tomatoes and garlic make this delicious dip absolutely...
Classic tabbouleh
Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables,...
Carrot and zucchini 'noodles'
Chef Robert Cassar's light and flavourful pasta alternative consists of...
Artisanal tomato pie with a tofu cream filling
David Fava's beautiful tomato pie with a creamy vegan tofu filling is...
Meagre and spring veggie pie
Celebrating the best of spring's vegetables with Edward Diacono's...
American style vegan pancakes
These vegan pancakes are light, fluffy and make the perfect weekend...
Orange & coriander butternut soup
Whip up this warming vegetarian soup on the next chilly day
Christmas tree aubergine stack
Impress your guests with a secretly simple and super aubergine appetiser 
Lentil and chestnut roast
The lentils and the rest of the ingredients in this recipe will give you...