Holly Pisani at Peas & Love | Vegan Korma Style Curry
Holly Pisani from Peas & Love shares her delicious Vegan korma style curry...
Couscous salad with dried fruit and nuts
Meatless Mondays, anyone? Do it in style with this tasty couscous salad,...
Veggie chow mein
Chinese chow mein is the ultimate comfort food. Make with chicken, pork or fish...
Baked eggs in roasted peppers
Eggs are a great go-to when you haven’t made any plans for dinner, you...
Roasted aubergines with bulgar wheat
Aubergines are a versatile vegetable that work well as a substitute to meat....
Roasted marrows with roasted tomatoes and mozzarella di bufola
Roasted marrows make the perfect accompaniment for meat or fish and topped with...
Ricotta and apple wholegrain pitas
Sean Gravina makes a healthy snack, ideal for your kids' lunchboxes with...
Battered endive leaves with a marie rose sauce
Sean Gravina makes an interesting starter with battered endive leaves,...
Burrata on grilled asparagus with a Romesco sauce
This simple dish is basically mozzarella and asparagus. Sean Gravina turns it...
Vegetarian mushroom and cranberry roulade
At Christmas time we tend to indulge in a lot of meat. Whether you are a going...
Chickpea and white bean pitas
These easy chickpea and white bean pitas are perfect for school lunchboxes or...
Cauliflower and cheese bake with onion rings
This interesting appetizer is really easy to make. Sean Gravina uses...
Baked local ricotta with tomato and chilli salsa
This baked local ricotta is a real treat. Sean Gravina flavours this dish with...
[WATCH] Giant fig and goat cheese vol-au-vent
Watch Sean Gravina make a giant vol-au-vent stuffed with figs, goat cheese,...
[WATCH] Watermelon sashimi
If you love Japanese sashimi but don’t want to eat fish, try Michael...
[WATCH] Tomato and ginger chutney
Watch Michael Diacono make a tomato and ginger chutney which is a perfect...