Fresh gbejna
Gbejniet are available as fresh, dried or peppered... Keith Abela's recipe...
Aubergine 'pizza'
Thick slices of aubergine baked with your favourite pizza...
Butternut and pomegranate salad
Brought to you by Daniel Pisani of Marrow 
Pumpkin fritters
What to do with your left over pumpkin after Halloween? Pascal's got you...
Penne with nduja and ricotta baked in pumpkin
Carving pumpkins for Halloween is fun, but it's even more fun (and...
Pumpkin and rice pie
Brought to you by Chef James Bartolo at Radisson Blu Resort and Spa, Golden...
Stuffed green peppers
Brought to you be Anthony and Samantha at Tony's Food 
Vegan summer tortiglioni
This recipe is really light and fresh, packed with veg, full of nutrition and...
Bigilla burger
A super quick and easy method of making a Maltese style vegetarian burger...
Sweet potato gnocchi
There’s nothing better than cooking with a friend and whipping up a...
Caramelised Onion and Goats Cheese Tart
Brought to you by Holly Pisani at Peas & Love 
Spaghetti with home-made dried tomato pesto
Brought to you by Tony and Samantha at Tony's Foods 
Basic green salad with sauteed oyster mushrooms
Martina Camilleri at Food Therapy - for a conscious living shows us that...
Beetroot and Mushroom Burger
Brought to you by chef Matthew Agius at Corinthia Palace Hotel & Spa 
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
This soup has a fresh summery taste. It’s low in fat and rich in flavour....
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Whether served as a side or a main dish, your picnic guests will love...