Gourmet Today speaks to Nick Beardshaw, Head Chef at Kerridge's Bar and Grill
Bringing science to the shaker
St Joseph Feast and Zeppoli
Zeppoli ta' San Guzepp
Penne Arrabiata
Brie and Bacon Salad
Grilled Halloumi Salad
Rabbit Stew with Prunes
Fried Rabbit
Lamb Rogan Josh
Maltese kusksu
Beef burgers
Chocolate Rocky Road
Asparagus Pasta
Dinner in the sky
Asian Shellfish
Banana Surprise!
Octopus with Asian Spices
Easy Squeezy Lemonade
Baklava Stuffed with Figs