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Lentil and prawn salad
Food
Rachel Zammit Cutajar
Zucchini and gbejna salad
Food
Rachel Zammit Cutajar
Seafood humidor with saffron and anisette
Food
Rachel Zammit Cutajar
Spaghetti rizzi
Food
Rachel Zammit Cutajar
Raw sea bass and prawns
Food
Rachel Zammit Cutajar
Stuffed mussels with guanciale and breadcrumbs
New potatoes in garlic and honey
Food
Rachel Zammit Cutajar
Meagre fillet fried in butter, marjoram and lemon
Mediterranean roasted veg
Food
Rachel Zammit Cutajar
Penne with chicken livers and sage
Food
Rachel Zammit Cutajar
Lamb brain fritters with egg salad
Food
Rachel Zammit Cutajar
Brain in buerre noisette
Food
Rachel Zammit Cutajar
Calamari with nduja and ricotta
Food
Rachel Zammit Cutajar
Saddled sea bream al sale
Food
Rachel Zammit Cutajar
Chocolate volcano cookies
Food
Rachel Zammit Cutajar
Rich, gluten-free chocolate cake
Food
Rachel Zammit Cutajar
Corn and dill fritters
Food
Rachel Zammit Cutajar
Zucchini and ricotta fritters
Food
Rachel Zammit Cutajar
Rigatoni Maltese sausage and apple and walnuts
Spaghetti with fennel and anchovies
Food
Rachel Zammit Cutajar

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