James Bartolo

James Bartolo

Articles by this author
Cured salmon with pickled beetroot & Dijon cream
Recipes
Beetroot cured salmon makes an impressive looking starter on any dinner table 
Quinoa, avocado and egg salad
Recipes
Our favourite brunch duo: fluffy quinoa and soft-boiled eggs, with a warm, runny yolk served alongside cherry tomatoes and creamy avocado
Sweet potato, spinach & egg white omelette
Recipes
Aubergine involtini
Recipes
Aubergine 'pizza'
Recipes
Pumpkin and rice pie
Recipes
Couscous salad with dried fruit and nuts
Recipes
Lamb cutlets with anchovy and pistachio crust
Recipes
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