Young chef workshops to teach culinary traditions from different communities in Malta

Hands-on events organised by NWAMI International Malta give participants the opportunity to learn about the culinary traditions of different communities present in Malta and zero-waste food preparation

13 March 2024, 8:25am

2 min read

A series of four cooking workshops for children and parents will be held in May to explore traditional recipes from Malta and various corners of the world.

These hands-on events, organised by NWAMI International Malta and supported by APS Bank, will give participants the opportunity to learn about the culinary traditions of different communities present in Malta and create meals together.

At the same time, the events will highlight the fact that food waste is the third largest contributor to climate change.

The Foodwise Families workshops are open to children aged 8 to 14 together with their parents or legal guardians. Additionally, the project will culminate in the creation of an engaging Multicultural Zero Waste Cuisine Cookbook for Children, fostering interactive and sustainable culinary exploration with information about Maltese and global culinary curiosities and traditions, as well as practical tips for food shopping, food storage and food recycling.

A competition to design the cover of this cookbook will also be taking place over the coming weeks.

‘Foodwise Families: Fostering Multicultural Harmony Through Zero Waste Cooking’ is a new project launched by NWAMI International Malta and to combat food waste and build a sense of togetherness beyond the kitchen, to enhance social cohesion within communities.

“Through the Foodwise Families initiative, our aim is to contribute positively to individuals and the community, aspiring to leave a lasting and meaningful impact,” Maria Gabriele Doublesin, President at NWAMI International Malta, explains.

“Participants, including children and their parents, will acquire valuable culinary skills, preparing delicious and nutritious meals using a zero waste approach, while also learning about the food traditions of different people in our communities.

“This will help foster cultural understanding and appreciation among participants, promoting greater social harmony and inclusivity.”

Foodwise Families also welcomes the input and participation of educators and food industry and hospitality professionals, willing to share their knowledge on food storage and preparation.