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When tradition becomes original

When tradition becomes original
A Sunday buffet worth getting out of bed for

A Sunday buffet worth getting out of bed for
Amy Micallef Decesare
Not just another tourist trap

Not just another tourist trap
Philippa Zammit
Dining at this restaurant turns into a mouth-watering affair

Dining at this restaurant turns into a mouth-watering affair
Philippa Zammit
A tale of two cities (restaurants)

A tale of two cities (restaurants)
Amy Micallef Decesare
Prepared with passion, served with pride

Prepared with passion, served with pride
Philippa Zammit
Are Maltese restaurant patrons falling out of love with the ‘English-only’ army?

Are Maltese restaurant patrons falling out of love with the ‘English-only’ army?
Yannick Pace
New chef heats up the kitchen at Quadro Restaurant

New chef heats up the kitchen at Quadro Restaurant
This 19th century gem in St.Julian's makes a comeback

This 19th century gem in St.Julian's makes a comeback
This Sliema café's new menu is the talk of town

This Sliema café's new menu is the talk of town
Why local, organic food is the best choice for everyone

Why local, organic food is the best choice for everyone
Philippa Zammit
Marvin Gauci | Malta’s culinary delight

Marvin Gauci | Malta’s culinary delight
Philippa Zammit
Carob Tree | New food court officially opens its doors in St. Julian's

Carob Tree | New food court officially opens its doors in St. Julian's
A sea of flavours at Hilton's The Catch by Merkanti

A sea of flavours at Hilton's The Catch by Merkanti
Philippa Zammit
Paceville 20 | Brand new restaurant on the block

Paceville 20 | Brand new restaurant on the block
Philippa Zammit
Orange Miles | Behind every venture is a story

Orange Miles | Behind every venture is a story
Street food in Malta: The culinary hype that will never fade away

Street food in Malta: The culinary hype that will never fade away
Philippa Zammit
Al fresco dining at Broadside Terrace

Al fresco dining at Broadside Terrace
Amy Micallef Decesare
Al Solito Posto | The glory of pizza

Al Solito Posto | The glory of pizza
Rachel Zammit Cutajar
Fra Martino at Corinthia St. George's Bay | A buffet Sunday worth shouting about

Fra Martino at Corinthia St. George's Bay | A buffet Sunday worth shouting about
Amy Micallef Decesare
ImPasta | Perfectly executed traditional carbonara

ImPasta | Perfectly executed traditional carbonara
Rachel Zammit Cutajar
The future is here… service at the touch of a button

The future is here… service at the touch of a button
Levantina Bistro and Bakehouse | The Middle East comes to Mriehel

Levantina Bistro and Bakehouse | The Middle East comes to Mriehel
Rachel Zammit Cutajar
Danny's Kitchen and Deli | A snack bar with a top notch chef

Danny's Kitchen and Deli | A snack bar with a top notch chef
Rachel Zammit Cutajar
59 Republic | The perfect spot for special occasions

59 Republic | The perfect spot for special occasions
Rachel Zammit Cutajar
Bacco’s Sticks and Sum by Hugo’s | Dim Sum worth braving Paceville for

Bacco’s Sticks and Sum by Hugo’s | Dim Sum worth braving Paceville for
Rachel Zammit Cutajar
Billie D makes Fat Louie’s brisket an everyday meal

Billie D makes Fat Louie’s brisket an everyday meal
Rachel Zammit Cutajar
Charles Grech | Sometimes you just want to eat a burger with a fork

Charles Grech | Sometimes you just want to eat a burger with a fork
Rachel Zammit Cutajar
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