menu
Not your typical afternoon tea

Not your typical afternoon tea
Amy Micallef Decesare
Marsovin releases limited edition Cassar de Malte ‘Long Lees’

Marsovin releases limited edition Cassar de Malte ‘Long Lees’
A French boulangerie-pâtisserie in Senglea worth writing home about

A French boulangerie-pâtisserie in Senglea worth writing home about
The Definitive(ly) Good Guide announces MTA collaboration for Quality Assured awards

The Definitive(ly) Good Guide announces MTA collaboration for Quality Assured awards
Philippa Zammit
Refine your bread and pizza skills with a pro

Refine your bread and pizza skills with a pro
Marsovin releases Grand Maître 2018

Marsovin releases Grand Maître 2018
An all-American feast at this retro bar and grill

An all-American feast at this retro bar and grill
Amy Micallef Decesare
Enjoying an al fresco feast at this eatery in St Julian’s

Enjoying an al fresco feast at this eatery in St Julian’s
Amy Micallef Decesare
Antonin under the stars

Antonin under the stars
Marsovin wins top international award for Marnisi Organic wine

Marsovin wins top international award for Marnisi Organic wine
Massimo Costa
Serving food in COVID-19: Chef-patrons hoping to just break even

Serving food in COVID-19: Chef-patrons hoping to just break even
Paul Cocks
Eating out by the pandemic’s edge: what will the COVID restaurant look like?

Eating out by the pandemic’s edge: what will the COVID restaurant look like?
Massimo Costa
If the patrons can’t dine out, then the fine dining will come to them...

If the patrons can’t dine out, then the fine dining will come to them...
Massimo Costa
‘Our eyes were always on the prize’, De Mondion welcomes historic first Michelin star

‘Our eyes were always on the prize’, De Mondion welcomes historic first Michelin star
Matthew Vella
De Mondion, Noni and Under Grain are officially Malta’s first Michelin star restaurants

De Mondion, Noni and Under Grain are officially Malta’s first Michelin star restaurants
Staff Reporter
This Senglea restaurant launches a brand new shared dining concept

This Senglea restaurant launches a brand new shared dining concept
The all-American bar and grill that has become a household name

The all-American bar and grill that has become a household name
Amy Micallef Decesare
Kicking off the New year in style at this hidden gem in Kappara

Kicking off the New year in style at this hidden gem in Kappara
Philippa Zammit
Tarragon wins best overall restaurant in Malta

Tarragon wins best overall restaurant in Malta
This chef is taking the local cooking scene by storm

This chef is taking the local cooking scene by storm
Philippa Zammit
Look on the sunny side, brunch is served

Look on the sunny side, brunch is served
Amy Micallef Decesare
Robert Cassar crowned Chef of the Year at The Definitive(ly) Good Guide to Restaurants awards

Robert Cassar crowned Chef of the Year at The Definitive(ly) Good Guide to Restaurants awards
Philippa Zammit
New food truck in San Gwann launches festive themed burger

New food truck in San Gwann launches festive themed burger
Philippa Zammit
Taste the continents at this buffet lunch on Sundays

Taste the continents at this buffet lunch on Sundays
Luscious sophistication in the heart of Paceville

Luscious sophistication in the heart of Paceville
Isabelle Sammut
Next-level Asian food at this Msida restaurant

Next-level Asian food at this Msida restaurant
Italian-inspired eatery ticks all boxes

Italian-inspired eatery ticks all boxes
Amy Micallef Decesare
A seaside restaurant in St. Paul's Bay you need to visit this winter

A seaside restaurant in St. Paul's Bay you need to visit this winter
Philippa Zammit
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.