Where to find some of the best desserts in Malta
This restaurant in Valletta reminds us to go back to our roots
Marvin Gauci: Chef on a mission
6 restaurants you must try in St. Paul’s Bay
This Asian pub in St. Julian's is taking over the street food scene
A first look at this Qawra restaurant's newly revamped menu
Dairies in 17th and 18th century Malta
Bringing science to the shaker
This contemporary restaurant in Naxxar has just launched a new menu
Malta's best restaurants 2018: Root 81, Rabat wins Best Food Award
Where we're dining this festive season
When tradition becomes original
A Sunday buffet worth getting out of bed for
Not just another tourist trap
Dining at this restaurant turns into a mouth-watering affair
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Amy Micallef Decesare
Prepared with passion, served with pride
Are Maltese restaurant patrons falling out of love with the ‘English-only’ army?
New chef heats up the kitchen at Quadro Restaurant
This 19th century gem in St.Julian's makes a comeback
This Sliema café's new menu is the talk of town
Why local, organic food is the best choice for everyone
Marvin Gauci | Malta’s culinary delight
Carob Tree | New food court officially opens its doors in St. Julian's
A sea of flavours at Hilton's The Catch by Merkanti
Paceville 20 | Brand new restaurant on the block
Orange Miles | Behind every venture is a story
Street food in Malta: The culinary hype that will never fade away