menu
Levantina Bistro and Bakehouse | The Middle East comes to Mriehel

Levantina Bistro and Bakehouse | The Middle East comes to Mriehel
Rachel Zammit Cutajar
Danny's Kitchen and Deli | A snack bar with a top notch chef

Danny's Kitchen and Deli | A snack bar with a top notch chef
Rachel Zammit Cutajar
59 Republic | The perfect spot for special occasions

59 Republic | The perfect spot for special occasions
Rachel Zammit Cutajar
Bacco’s Sticks and Sum by Hugo’s | Dim Sum worth braving Paceville for

Bacco’s Sticks and Sum by Hugo’s | Dim Sum worth braving Paceville for
Rachel Zammit Cutajar
Billie D makes Fat Louie’s brisket an everyday meal

Billie D makes Fat Louie’s brisket an everyday meal
Rachel Zammit Cutajar
Charles Grech | Sometimes you just want to eat a burger with a fork

Charles Grech | Sometimes you just want to eat a burger with a fork
Rachel Zammit Cutajar
Sotto Pizzeria | Being converted into a pizza lover

Sotto Pizzeria | Being converted into a pizza lover
Rachel Zammit Cutajar
Zen Sushi to GO | Healthy lunch on the go

Zen Sushi to GO | Healthy lunch on the go
Rachel Zammit Cutajar
Drift Meze and Café | Food for sharing

Drift Meze and Café | Food for sharing
Rachel Zammit Cutajar
The best 10 meals of 2017

The best 10 meals of 2017
Rachel Zammit Cutajar
La Krepree | Unexpected goodies to keep that Christmas shopping going

La Krepree | Unexpected goodies to keep that Christmas shopping going
Rachel Zammit Cutajar
Meals for sharing at Sharma Ethnic Cuisines at the Portomaso Marina

Meals for sharing at Sharma Ethnic Cuisines at the Portomaso Marina
Philippa Zammit
The Village Kitchen | A homey resto worthy of repeat visits

The Village Kitchen | A homey resto worthy of repeat visits
Rachel Zammit Cutajar
Marina Hotel | Helping you take the stress out of the festive season

Marina Hotel | Helping you take the stress out of the festive season
Häagen-Dazs | Ice cream is not just for summer

Häagen-Dazs | Ice cream is not just for summer
Rachel Zammit Cutajar
Sciantusi celebrate their first anniversary

Sciantusi celebrate their first anniversary
Dr Juice | A moment for healthy eating before the festive onslaught

Dr Juice | A moment for healthy eating before the festive onslaught
Rachel Zammit Cutajar
The Pulled Meat Company | Farm to fork makes for an excellent carbonara

The Pulled Meat Company | Farm to fork makes for an excellent carbonara
Rachel Zammit Cutajar
Stazzjon Bar and Kitchen | Country walks and delicious cheats

Stazzjon Bar and Kitchen | Country walks and delicious cheats
Rachel Zammit Cutajar
Luna at Palazzo Parisio | Dining in the garden

Luna at Palazzo Parisio | Dining in the garden
Rachel Zammit Cutajar
Everything fresh at ImPasta

Everything fresh at ImPasta
Sesame | Authentic dim sum in Valletta

Sesame | Authentic dim sum in Valletta
Rachel Zammit Cutajar
The return of Rocksalt

The return of Rocksalt
Rachel Zammit Cutajar
Fra Martino | Breaking the buffet stereotype

Fra Martino | Breaking the buffet stereotype
Pastaus | Fresh pasta made by artisans in Valletta

Pastaus | Fresh pasta made by artisans in Valletta
Eat food truck | Smoked meat worth your lunch money

Eat food truck | Smoked meat worth your lunch money
Rachel Zammit Cutajar
Fresh ingredients and interesting flavour combinations at La Superba

Fresh ingredients and interesting flavour combinations at La Superba
Sharing is caring at the newly opened Yugto in Valletta

Sharing is caring at the newly opened Yugto in Valletta
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.