Paccheri alla Norma
There is nothing quite as good as a classic. This tomato sauce is enhanced with fried aubergines to create this Sicilian classic and topped with ricotta salata.
Egg noodles with miso aubergines
Ready in 20 minutes, these noodles with miso aubergines are the perfect comfort food when you’re in a hurry. Use buckwheat soba noodles to make this a vegan option, whilst...
Fra Martino | Breaking the buffet stereotype

When’s the last time you’ve eaten at a buffet? If you’re a...

When’s the last time you’ve eaten at a buffet?...

Hidden illnesses: Behind bipolar disorder and mental health stigma

'Only 2,000 of the 6,000 bipolar disorder patients in Malta are open about...

'Only 2,000 of the 6,000 bipolar disorder patients in...

Roasted butternut squash with coriander seeds and bacon

The sweet flavours and soft texture of pumpkin make it ideal for roasting....

The sweet flavours and soft texture of pumpkin make it...

Roasted butternut and bacon soup

Squash makes for excellent soup. Pair it with bacon and you have a match made in soup heaven.

Squash makes for excellent soup. Pair it with bacon and you...

Pumpkin, fennel and Taleggio tart

This tart makes a great light lunch and goes perfectly well with a glass of crisp white wine.

This tart makes a great light lunch and goes perfectly well...

US agrochemical giant Monsanto faces blowback over cancer cover-up

A release of internal emails have revealed that Monsanto have...

A release of internal emails have revealed that Monsanto...

Properties by Remax
Rehab charity says State should study addiction, not legalise cannabis

Drug rehab charity OASI Foundation says perception that only heroin is harmful drug use, is misleading in missive against legalisation of cannabis

Drug rehab charity OASI Foundation says perception that...

Three recipes to make your Halloween scarier

When Halloween comes around, it is always more fun to make your own Halloween...

When Halloween comes around, it is always more fun to make...

The Native | Rebecca Pisani shows us around Paris

Travelling is always risky business – get stuck in a touristy area and...

Travelling is always risky business – get stuck in a...

XFM Radio’s Trudy Kerr on how running cured her epilepsy

Trudy Kerr is best known in Malta as the lovable voice of the Big Drive Home on...

Trudy Kerr is best known in Malta as the lovable voice of...

All Maltese-produced eggs free of biocides and Fipronil residue

No Fipronil residue present on Maltese farms, levels of Fipronil...

No Fipronil residue present on Maltese farms, levels...

When journalists suffer in silence: the mental health risk of media workers

Mental health risks associated with journalism shouldn’t be underestimated, psychologist warns 

Mental health risks associated with journalism...

Michael Iavarone talks to Gourmet about staff welfare and workforce productivity

Happy employees mean increased productivity and what keeps people happier than food? Michael Iavarone, chief operating officer of Catermax, a subsidiary of...

Happy employees mean increased productivity and what keeps...

Spider web cupcakes

These chocolate chip and orange cupcakes can me made for any occasion. Add the spider web effect melted chocolate topping and you’ve got yourself a...

These chocolate chip and orange cupcakes can me made for...

Strawberry ghosts

Chocolate covered strawberries come into their own more around Valentine’s day than Halloween, but with a little bit of creativity, these can be...

Chocolate covered strawberries come into their own more...

Bloody milkshakes

Strawberry puree and candy eyeballs give this regular vanilla milkshake a Halloween twist.

Strawberry puree and candy eyeballs give this regular...

[READ] Gourmet Today October edition online

The autumn edition of Gourmet Today is now available to read online.

The autumn edition of Gourmet Today is now available to...

Pastaus | Fresh pasta made by artisans in Valletta

If you’re looking for something to eat in Valletta you are spoilt for...

If you’re looking for something to eat in Valletta...

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