Zucchini and ricotta fritters
These zucchini and ricotta fritters are a great way to trick the kiddies into eating their greens. Michael Diacono uses polenta in his recipes to make these fritters...
Cookbook featuring Maltese recipes wins ‘the Oscar of Cookbooks’
 ‘Eat In My Kitchen: to Cook, to Bake, to Eat and to Treat’ by Meike Peters, whose love for Malta and its cuisine is splashed across the 256-page hard-back book,...
Rhythm, blues and a superb dining experience at the Jazz Cave

Dining just never felt so smooth, so funky, so good – and that’s...

Dining just never felt so smooth, so funky, so good –...

Labour pledges disability pensions for fibromyalgia sufferers

Labour proposal will see sufferers of fibromyalgia and other 'hidden'...

Labour proposal will see sufferers of fibromyalgia and...

19 local designers to hit Malta Fashion Week

Around 19 local designers will be showcasing their work at this...

Around 19 local designers will be showcasing their work at...

Spaghetti with fennel and anchovies

When you get home late and there’s not much in the fridge for dinner, what do you do? Hold off on that pizza delivery and whip up Michael Diacono’s...

When you get home late and there’s not much in the...

Rigatoni Maltese sausage and apple and walnuts

Pasta makes an easy mid-week meal and when it comes to sauces the sky is the...

Pasta makes an easy mid-week meal and when it comes to...

An adventure through Noosa, Australia

Exploring Australia is always an adventure. A visit to Queensland’s Noosa area has a little something for everyone, from bird watching to surfing, at a...

Exploring Australia is always an adventure. A visit to...

KuYa goes beachside

Lying on the beach is hungry business. Kuya, Malta’s favourite Asian food pub, has the solution for you, opening a beachside restaurant on Qui-si-sana...

Lying on the beach is hungry business. Kuya, Malta’s...

A Maltese take on Spanish paella

The Spanish paella is a dish that celebrates local and seasonal produce. With that in mind Michael Diacono puts a local twist on a Spanish classic using the...

The Spanish paella is a dish that celebrates local and...

Into the mouth of the volcano of Mount Batur in Bali

The Mount Batur trek itself is the most major attraction in the area

The Mount Batur trek itself is the most major attraction in...

Nanna Rita’s imqarrun fil-forn

Everyone has their own recipe for imqarrun fil-forn. Michael Diacono shares a family recipe that puts utmost importance on a good quality ragu along with some...

Everyone has their own recipe for imqarrun fil-forn....

Lufthansa to increase daily Frankfurt route to three flights

Lufthansa will be introducing a third daily flight between Frankfurt and...

Lufthansa will be introducing a third daily flight between...

Lamu, an African beach destination

After spending a few days on this island, you’ll be surprised at the amount of activities that are available and realise that you will indeed need quite...

After spending a few days on this island, you’ll be...

Air Malta resumes scheduled services to Tunis

Air Malta connects Malta with North Africa again, new scheduled services to...

Air Malta connects Malta with North Africa again, new...

Labour youths in push for euthanasia

Forum Zaghzagh Laburisti has come out in favour of legalising euthanasia and will be urging the party to include it in its electoral manifesto

Forum Zaghzagh Laburisti has come out in favour of...

Mozzarella, speck and strawberry salad

As soon as the spring comes around we start craving lighter meals and salads become more popular, though without a little creativity they can get boring very...

As soon as the spring comes around we start craving lighter...

Strawberry roulade

Nothing is better with strawberries than meringue and cream. Michael Diacono makes a traditional strawberry roulade with meringue and Chantilly cream. Simple...

Nothing is better with strawberries than meringue and...

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