[WATCH] Maltese scientists claim stroke drug breakthrough
Collaborative study between the University of Malta and the University of Plymouth has led to a major finding of a drug which protects the entire brain from damage after a...
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Whether served as a side or a main dish, your picnic guests will love Holly's pesto and cherry tomato farro! 
The Village Kitchen | Garganelle Nduja

Surprise your family and friends with this easy and delicious pasta meal, as made by The Village Kitchen's own patron Chef Clifton Grech

Surprise your family and friends...

Petition against embryo freezing asks MPs not to change IVF law

A parliamentary petition against embryo freezing says proposed changes to the...

A parliamentary petition against embryo freezing says...

Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere

Just take a second to appreciate the sheer beauty of this dessert please... Brought to you by Radisson Blu Resort and Spa chef Jimmy Aquilina

Just take a second to appreciate the sheer beauty of this...

Couscous salad with dried fruit and nuts

Meatless Mondays, anyone? Do it in style with this tasty couscous salad, brought to you by Radisson Blu Resort and Spa chef James Bartolo

Meatless Mondays, anyone? Do it in style with this tasty...

The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh

Spice up your menu with this take on a grilled chicken salad combined with tahini and jewelled freekeh

Spice up your menu with this take on a grilled chicken...

Pear and walnut twist

Easter's come and gone in the blink of an eye... but that doesn't mean we have to stop eating, right? Here's the recipe for a delicious pear and...

Easter's come and gone in the blink of an eye... but...

Properties by Remax
Torta Pasqualina

Did you know that the recipe for Torta Pasqualina goes as far back as the 1400s? Let's honour the tradition, shall we? Brought to you by Radisson...

Did you know that the recipe for Torta Pasqualina goes as...

Lamb cutlets with anchovy and pistachio crust

Is it just us or are there few things are more delicious than pistachio...

Is it just us or are there few things are more delicious...

Al Solito Posto | The glory of pizza

The ingredients in a perfect pizza are not very different from the ones in an ordinary pizza. RACHEL ZAMMIT CUTAJAR heads down to Al Solito Posto to find out...

The ingredients in a perfect pizza are not very different...

Fra Martino at Corinthia St. George's Bay | A buffet Sunday worth shouting about

The choice of destination for Sunday lunch can be a tough decision to make. Fussy eaters, kids and genuine differences in taste have the whole family routing...

The choice of destination for Sunday lunch can be a tough...

Beyond mismatched socks: mums on raising children with Down’s Syndrome

Three mothers spoke to MaltaToday about their experience raising their child with Down’s Syndrome, the challenges they faced, and how their children are...

Three mothers spoke to MaltaToday about their experience...

Wholemeal hot cross buns

Make your hot cross buns a little healthier with this recipe that uses very little sugar, very little butter and wholemeal flour.

Make your hot cross buns a little healthier with this...

Kwarezimal

Quarezima, the Latin word that refers to the 40 days of Lent, is where this traditional Maltese biscuit gets its name. Made without eggs or dairy products,...

Quarezima, the Latin word that refers to the 40 days of...

Sesame seed energy bites

These sesame seed treats are popular with Greeks around Lent as they do not contain any of the forbidden ingredients. The recipe is a simple 1:1 ratio of...

These sesame seed treats are popular with Greeks around...

ImPasta | Perfectly executed traditional carbonara

Carbonara is a really simple dish that is very easy to get wrong. At ImPasta,...

Carbonara is a really simple dish that is very easy to get...

The future is here… service at the touch of a button

​ In a world where electronic communication is the order of the day,...

​ In a world where electronic communication is the order...

The Village Kitchen | Tagliata Artichoke

The Village Kitchen's patron chef, Clifton Grech, makes the most out of fresh artichoke and creates a mouth-watering Tagliata Artichoke

The Village Kitchen's patron chef, Clifton Grech, makes...

An EU-wide survey reveals the Maltese have poor knowledge of food quality labels

Know your food origin labels? Probably not

Know your food origin labels? Probably not