Keith
Abela

Southern fried rabbit
Recipes
A recipe for fried rabbit, done Southern style. Here, Keith coats the...
Octopus stewed in red wine
Recipes
This tender, succulent octopus is cooked slowly in a red wine sauce and...
Polenta bread with garlic butter
Recipes
Cornmeal is the basis for Keith's Italian-inspired recipe that's best...
Grilled boudin blanc sausages with chicken
Recipes
Boudin blanc is the king of French sausages. This traditional dish of the...
Sea bass with stir fried pea shoots & cress salad
Recipes
Sea bass is perfectly paired with a celebration of microgreens 
Poached eggs in bacon broth
Recipes
If you've ever felt bad about eating something your dog can't...
Hobż biż-żejt salad
Recipes
The sky's the limit when making a tuna salad... here Keith uses Bullet...
Hash browns with cheese sauce and pancetta
Recipes
A scrumptious brunch dish loaded with hash browns, cheese and pancetta 
Mussel chowder
Recipes
Mussels are a great source of nutrients and taste fantastic in Keith...
Strawberry and pine nut chutney
Recipes
Say yes to a real fresh fruit chutney and no to all those unnecessary...
Duck leg 'al cartoccio'
Recipes
'Al cartoccio' is simply the Italian way of saying 'cooked in...
Grilled cuttlefish
Recipes
 A unique kiwi marinated cuttlefish recipe that will transport you...
Beef liver with shallot tarte tatin
Recipes
Beef liver adds a wonderful richness to shallot tarte tatin in this dish by our...
Leftover potato cakes
Recipes
Potato cakes are absolutely delicious and a great way of using up...
Deviled eggs with crispy pancetta and homemade mayo
Recipes
Deviled eggs are a great source of protein and make a wonderful appetiser...
Fresh gbejna
Recipes
Gbejniet are available as fresh, dried or peppered... Keith Abela's recipe...
Pork kidney fricassée
Recipes
Check out this delicious pork kidney dish by Keith Abela
Lampuki tartare
Recipes
As seen on Episode 2 of Gourmet Today TV... here's Keith and Kurt's...
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