Keith
Abela

Grilled boudin blanc sausages with chicken
Food
Boudin blanc is the king of French sausages. This traditional dish of the...
Sea bass with stir fried pea shoots & cress salad
Food
Sea bass is perfectly paired with a celebration of microgreens 
Poached eggs in bacon broth
Food
If you've ever felt bad about eating something your dog can't...
Hobż biż-żejt salad
Food
The sky's the limit when making a tuna salad... here Keith uses Bullet...
Hash browns with cheese sauce and pancetta
Food
A scrumptious brunch dish loaded with hash browns, cheese and pancetta 
Mussel chowder
Food
Mussels are a great source of nutrients and taste fantastic in Keith...
Strawberry and pine nut chutney
Food
Say yes to a real fresh fruit chutney and no to all those unnecessary...
Duck leg 'al cartoccio'
Food
'Al cartoccio' is simply the Italian way of saying 'cooked in...
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