Keith
Abela

Mussel chowder
Food
Mussels are a great source of nutrients and taste fantastic in Keith...
Strawberry and pine nut chutney
Food
Say yes to a real fresh fruit chutney and no to all those unnecessary...
Duck leg 'al cartoccio'
Food
'Al cartoccio' is simply the Italian way of saying 'cooked in...
Grilled cuttlefish
Food
 A unique kiwi marinated cuttlefish recipe that will transport you...
Beef liver with shallot tarte tatin
Food
Beef liver adds a wonderful richness to shallot tarte tatin in this dish by our...
Leftover potato cakes
Food
Potato cakes are absolutely delicious and a great way of using up...
Deviled eggs with crispy pancetta and homemade mayo
Food
Deviled eggs are a great source of protein and make a wonderful appetiser...
Fresh gbejna
Food
Gbejniet are available as fresh, dried or peppered... Keith Abela's recipe...
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