Keith
Abela

Southern fried rabbit
Food
A recipe for fried rabbit, done Southern style. Here, Keith coats the...
Octopus stewed in red wine
Food
This tender, succulent octopus is cooked slowly in a red wine sauce and...
Polenta bread with garlic butter
Food
Cornmeal is the basis for Keith's Italian-inspired recipe that's best...
Grilled boudin blanc sausages with chicken
Food
Boudin blanc is the king of French sausages. This traditional dish of the...
Sea bass with stir fried pea shoots & cress salad
Food
Sea bass is perfectly paired with a celebration of microgreens 
Poached eggs in bacon broth
Food
If you've ever felt bad about eating something your dog can't...
Hobż biż-żejt salad
Food
The sky's the limit when making a tuna salad... here Keith uses Bullet...
Hash browns with cheese sauce and pancetta
Food
A scrumptious brunch dish loaded with hash browns, cheese and pancetta