Keith
Abela

Beef liver with shallot tarte tatin
Food
Beef liver adds a wonderful richness to shallot tarte tatin in this dish by our...
Leftover potato cakes
Food
Potato cakes are absolutely delicious and a great way of using up...
Deviled eggs with crispy pancetta and homemade mayo
Food
Deviled eggs are a great source of protein and make a wonderful appetiser...
Fresh gbejna
Food
Gbejniet are available as fresh, dried or peppered... Keith Abela's recipe...
Pork kidney fricassée
Lampuki tartare
Food
As seen on Episode 2 of Gourmet Today TV... here's Keith and Kurt's...