Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Lemon curd and ice-cream with raspberry jelly
Recipes
Watch Sean Gravina make a delicious, refreshing dessert made with lemon curd, homemade raspberry jelly, ice-cream and biscuits
[WATCH] Roasted leg of lamb with pistachio pesto
Gourmet
Watch Sean Gravina make a roasted leg of lamb stuffed with pistachio pesto and served on a bed of roasted potatoes. 
[WATCH] Lemon curd
Recipes
[WATCH] Coffee barbecue sauce
Recipes
[WATCH] Chocolate coffee tart
Recipes
[WATCH] Steak sangwicc with coffee barbecue sauce
[WATCH] Tiramisu
Recipes
[WATCH] Coffee parfait
Recipes
[WATCH] Pâte brisée
Gourmet
[WATCH] Smoked gbejna and pear salad
Recipes
[WATCH] Ravioli stuffed with gbejniet in saffron butter and borage flowers
[WATCH] Gbejna soufflé with crispy Maltese sausage
[WATCH] Quiche Rita with gbejniet and guanciale
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