Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Strawberry pavlova with a hint of ilma zahar
Recipes
Watch Pippa Mattei make the perfect spring dessert – a strawberry pavlova with a hint of ilma zahar. 
[WATCH] French crêpes with chocolate and berries
Gourmet
Watch Sean Gravina make a sexy brunch that will impress any lady! French style crêpes, topped with berry coulis, passionfruit, white and milk chocolate and crumbled...
[WATCH] Fish steak on baked broad beans and artichokes
[WATCH] Broad bean and Greek yoghurt soup
Recipes
[WATCH] Broad beans with garlic
Recipes
[WATCH] Homemade vegetable stock
Gourmet
[WATCH] Maltese kusksu
Recipes
[READ] Gourmet Today March edition online
Gourmet
[WATCH] Octopus with chorizo, blue potato and capers
[WATCH] Baked sea bream in a salt and seaweed crust
[WATCH] Skate with onion and artichokes
Recipes
[WATCH] Bucatini with red mullet and fresh herbs
Recipes
Get your copy of Gourmet Today, out on Sunday with MaltaToday
[WATCH] Figolli
Recipes